Why?

• La Petite Maison London exemplifies the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce.

Favourite dish?

• Salt Baked fillet of line caught Sea Bass.

53-54 Brook’s Mews, Mayfair, London W1K 4EG

Why?

• Cosy, rustic, vibrant place with great atmosphere. Chef’s skilfully tending to blazing charcoal beneath clay kiln pots and woks. Street foody and small sharing plates. Sit in front of the kilns and watch food being cooked. Delicious fresh, intense, aromatic spices and herbs, with daily changing menu. It is certainly one to visit!

Favourite dish?

• Clay Pot Baked Glass Noodles, Stir Fried Cornish Greens & Soy, Grilled Tamworth Chop.

58 Brewer St, Soho, London, W1F 9TL

Why?

• Delicious Italian tapas restaurant. Small buzzy and can of sit at the bar can watch chefs prepare food.

Favourite dish?

• Fossil fish- sea bream charred in a sarcophagus of salt.
• Roast pumpkin with sage, Parmesan and balsamic.

58 Brewer St, Soho, London, W1F 9TL